The adorable ideas of complete cap cay cuisine recipes.
capcay, even though we often eat it and think of it as Indonesian food, it actually comes from China, which we usually call chinese food. In Hokkian dialect literally means a variety of vegetables, but can also mean ten vegetables because the cap means ten while cai means vegetable. You could say capcay is a nutritious food because it consists of several vegetables which of course are beneficial to body health. A variety of vegetables coupled with the delicious taste of capcay make this dish have many fans.
While the cooking tips of vegetable capcay are delicious, the secret is choosing fresh vegetables and then cooking them with not too ripe if the vegetables are too cooked like carrots, cauliflower, tomatoes will be soft. Oh yes, for our broth thickener, use sago flour or cornstarch if you don't want to thick it, just use the egg. For super spicy tastes, just add pepper or chili according to the spicy taste. For complements, you can adjust the taste too, if you want a complete complement, use specials. Then we just cook in the kitchen, each of us making our own at home.
Vegetable capcay food consists of two types of variations which consist of fried capcay recipe is sauteed capcai dry a little water or until without water and another one is capcay broth or boiled capcay which is given water, but this time we discuss boiled capcay in advance which is indeed most in demand by many people.
How to Make a Complete Fried Cay Cap with Chinese Specialties (chinese food) - simple Chinese cuisine this one is one of the most popular and special Chinese vegetable foods in Indonesia it is not strange that on the sidewalk to five-star hotels there are various kinds of cuisine this kind of vegetable capcay. Vegetable capcay there are two types that we know, which consists of boiled capcay or cay gravy and fried cay or dry cay stamp, now you can make your own fried cay at home.
Capcay Recipe for Special Vegetable Cuisine - One of the most favorite and special stir-fry dishes from a variety of stir-fried vegetables is vegetable capcay, either gravy or fried. Only the difference between fried capcay is served with less sauce and thick sauce or can even dry, it all depends on taste. In addition to the added vegetables and meat and liver of chicken and shrimp gizzard, we often know chicken, meat or seafood capcay so that this food is delicious and special.
Recipe for Making Cap Cay Kuah Kental Enak - Cap cay is a typical Indonesian Chinesse cuisine that uses a variety of vegetables and spices that are complete. Cap cay usually leaves a little thick sauce that is full of aroma and delicacy, and is perfect for consuming vegetables. Adherents to the vegetarian diet usually favor this dish, because vegetables are usually cooked to half-cooked, of course there are still many nutrients that are intact. Capcay sauce makes your lunch menu more complete. You can find various kinds of vegetables in this menu. Especially when you taste it in various restaurants. Indeed there are no raw vegetables that must be poured in the capcay sauce menu.
While the cooking tips of vegetable capcay are delicious, the secret is choosing fresh vegetables and then cooking them with not too ripe if the vegetables are too cooked like carrots, cauliflower, tomatoes will be soft. Oh yes, for our broth thickener, use sago flour or cornstarch if you don't want to thick it, just use the egg. For super spicy tastes, just add pepper or chili according to the spicy taste. For complements, you can adjust the taste too, if you want a complete complement, use specials. Then we just cook in the kitchen, each of us making our own at home.
Vegetable capcay food consists of two types of variations which consist of fried capcay recipe is sauteed capcai dry a little water or until without water and another one is capcay broth or boiled capcay which is given water, but this time we discuss boiled capcay in advance which is indeed most in demand by many people.
How to Make a Complete Fried Cay Cap with Chinese Specialties (chinese food) - simple Chinese cuisine this one is one of the most popular and special Chinese vegetable foods in Indonesia it is not strange that on the sidewalk to five-star hotels there are various kinds of cuisine this kind of vegetable capcay. Vegetable capcay there are two types that we know, which consists of boiled capcay or cay gravy and fried cay or dry cay stamp, now you can make your own fried cay at home.
Capcay Recipe for Special Vegetable Cuisine - One of the most favorite and special stir-fry dishes from a variety of stir-fried vegetables is vegetable capcay, either gravy or fried. Only the difference between fried capcay is served with less sauce and thick sauce or can even dry, it all depends on taste. In addition to the added vegetables and meat and liver of chicken and shrimp gizzard, we often know chicken, meat or seafood capcay so that this food is delicious and special.
Recipe for Making Cap Cay Kuah Kental Enak - Cap cay is a typical Indonesian Chinesse cuisine that uses a variety of vegetables and spices that are complete. Cap cay usually leaves a little thick sauce that is full of aroma and delicacy, and is perfect for consuming vegetables. Adherents to the vegetarian diet usually favor this dish, because vegetables are usually cooked to half-cooked, of course there are still many nutrients that are intact. Capcay sauce makes your lunch menu more complete. You can find various kinds of vegetables in this menu. Especially when you taste it in various restaurants. Indeed there are no raw vegetables that must be poured in the capcay sauce menu.
