Easy Vegan Cooking Recipes

I adopted a vegan lifestyle more than a decade ago, and veganism has become more popular than ever over the years. Yet, despite all the brilliant vegan cooking literature out there, some people still assume that it’s a boring, bland diet we inflict upon ourselves. One that involves steamed, unseasoned tofu with boiled broccoli topped with sprouts. If only they knew … and now they can!

Creating big, bold, exciting flavors for vegan and vegan-friendly cooks is what this app is all about. With the myriad of spices, umami-rich ingredients and clever cooking techniques that are all within our reach, there is no reason for anyone to ever eat a boring dinner again.

RECIPE ICONS

Many of the recipes you’ll come across in this app are labeled with one or more of the following icons:

Gluten-Free: Recipes that have the potential to be free of gluten, provided you check ingredients for safe use and purchase ingredients that are certified gluten-free. Contact the manufacturer directly for the most current information.

Soy-Free: Recipes that have the potential to be free of soy-based products. Check labels and get in touch with the manufacturer for the most current information. Keep in mind soy can be found in unexpected foods, such as nut milks, vegetable broth, chocolate and cooking sprays.

Oil-Free: Recipes that are made without the use of extracted oils. Note that these recipes will not necessarily be low-fat as they may contain foods that are rich in natural fats, such as nuts and avocados.

In A Hurry: Recipes that take less than 30 minutes to prepare, provided you have intermediate cooking or baking skills.
Table of Contents


Chapter 1

SAVORY



Pulled Jackfruit Rolls

’Fu-Mami Broth and Veggies

Matcha Tempeh and Pickled Veggies Sandwiches

Asian-Inspired Fondue

Caramelized Jackfruit Tacos

Teriyaki Tempeh Tacos

Smoky Kale and Chickpeas with Miso Peanut Drizzle

Homemade Kimchi

Kinoko Gohan

Chazuke (Matcha-Soaked Rice)

Tamarind Miso Soup

Quick and Easy Pad Thai

Gochujang Kimchi Sausages

Gochujang Kimchi Bowl

Korean-Style Soft Tacos

Kimchi Fried Rice

Five-Spice Teriyaki Bowl

Orange Marmite Noodle Bowl

Crispy Thin Savory Pancakes

Crispy Thin Savory Pancakes with Mushroom Filling

Soy Pomegranate-Glazed Baby Eggplants with Dukkah

Roasted Fingerling Potatoes with White Barbecue Sauce

Sweet Potato Fries with Sriracha Ketchup

Squash Blossom Pizza

Savory Asian-Flavored Granola

Lapsang Souchong Pink Peppercorn Savory Shortbread



Chapter 2

SPICY



Summer Pinto Burritos

Piri Piri Pit-Za

Crunchy Corn Waffles

Red Chana Dal Mujaddara

Red Curry Veggies

Very Tahini Teffballs and Dressing

Hash and Spice

Harissa Sprouts and Chickpeas

Chickpea-Nut Croquettes

Asian-Style Peanut Salad

Roasted Cabbage Slices with Chermoula and Chickpeas

Moroccan-Flavored Stuffed Squash

Red Curry Scramble with Lime-Y Broccoli

Fresh Corn Tacos with Salsita Verde

Harira (Moroccan Soup)

Indonesian-Inspired Rice Pancakes

Summer Plate with Pickled Pepper Cream

Tahini Harissa Toast with Gomashio

Savory Curry Farina (UPMA)

Harissa Citrus Veggies

Citrusy Pepper Chili

Summer Salad Bowl with Citrus Dressing

Tikka Masala Popcorn

Well-Dressed Cashew Wheels



Chapter 3

SWEET



Peachy Tamari Creamy Farina

Mango Papaya Smoothie Bowl

Miso Sweet Cookies

Pomegranate Sumac Berries

Triple C Truffles

Grilled Pineapple with Tahini Lime Nuts

Balsamic Berry Panna Cotta

Miso Caramel

Miso Caramel Galette

Orange Creamsicle Tartlets with Ginger Pears

Pomegranate Strawberry Granita

Tunisian Baharat Roasted Pluots

Marmite Peanut Halva



Chapter 4

STAPLES



Easy as 2, 2, 2 Broth Mix

Hash Spice

Ras EL Hanout

Shichimi Togarashi

Chinese Five-Spice Powder

Tunisian Baharat

Harissa Paste

Harissa Dry Mix

Faba-Lous Mayo

Simplest Nut-Free Cream

Serundeng (Indonesian Seasoned Coconut Mix)

Cashew Spread