Get easy recipes for making different types of pickles at home
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Mar 27, 2023
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In this Pickles App, You can find tasty and tangy Pickles recipes to make at home in very easy way.
Pickling is the process of preserving or extending the shelf life of food. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
South Asia has a large variety of pickles (known as achar (अचार, اچار) in Nepali, Assamese, Bengali, Hindi (अचार), Punjabi, Gujurati, Urdu (اچار) uppinakaayi in Kannada, lonacha (लोणचं) in Marathi, uppilittathu or achar in Malayalam, oorukai in Tamil, ooragaya in Telugu, which are mainly made from varieties of mango, lemon, lime, gongura (a sour leafy shrub), tamarind, Indian gooseberry (amla), and chilli.
In Pakistan, pickles are known locally as achaar (in Urdu اچار) and come in a variety of flavours. A popular item is the traditional mixed Hyderabadi pickle, a common delicacy prepared from an assortment of fruits (most notably mangoes) and vegetables blended with selected spices.
Although the origin of the word is ambiguous, the word āchār is widely considered to be of Persian origin. Āchār in Persian is defined as ‘powdered or salted meats, pickles, or fruits, preserved in salt, vinegar, honey, sugar or syrup.
In Sri Lanka, achcharu is traditionally prepared from carrots, onions, and ground dates that are mixed with mustard powder, ground pepper, crushed ginger, garlic, and vinegar, and left to sit in a clay pot.
Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
Lip-Smacking South Indian Pickles You Need to Try. Here you can find different types of Pickles which can be made at home.
* Amla pickles
* Assorted pickles
* Carrot pickles
* Garlic pickles
* Green chili pickles
* Onion pickles
* Raw mango and chickpea pickles
* Red chili pickles
* Sweet mango pickles
* Sweet sour lemon pickles
* Tomato pickles
* Coconut pickle and More
Try making Pickles using this app and Write us a Feedback about how it came and Tasted. Thanks for Showing interest in our app.
Pickling is the process of preserving or extending the shelf life of food. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
South Asia has a large variety of pickles (known as achar (अचार, اچار) in Nepali, Assamese, Bengali, Hindi (अचार), Punjabi, Gujurati, Urdu (اچار) uppinakaayi in Kannada, lonacha (लोणचं) in Marathi, uppilittathu or achar in Malayalam, oorukai in Tamil, ooragaya in Telugu, which are mainly made from varieties of mango, lemon, lime, gongura (a sour leafy shrub), tamarind, Indian gooseberry (amla), and chilli.
In Pakistan, pickles are known locally as achaar (in Urdu اچار) and come in a variety of flavours. A popular item is the traditional mixed Hyderabadi pickle, a common delicacy prepared from an assortment of fruits (most notably mangoes) and vegetables blended with selected spices.
Although the origin of the word is ambiguous, the word āchār is widely considered to be of Persian origin. Āchār in Persian is defined as ‘powdered or salted meats, pickles, or fruits, preserved in salt, vinegar, honey, sugar or syrup.
In Sri Lanka, achcharu is traditionally prepared from carrots, onions, and ground dates that are mixed with mustard powder, ground pepper, crushed ginger, garlic, and vinegar, and left to sit in a clay pot.
Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
Lip-Smacking South Indian Pickles You Need to Try. Here you can find different types of Pickles which can be made at home.
* Amla pickles
* Assorted pickles
* Carrot pickles
* Garlic pickles
* Green chili pickles
* Onion pickles
* Raw mango and chickpea pickles
* Red chili pickles
* Sweet mango pickles
* Sweet sour lemon pickles
* Tomato pickles
* Coconut pickle and More
Try making Pickles using this app and Write us a Feedback about how it came and Tasted. Thanks for Showing interest in our app.
